My husband is an anti fruit sort of person. He swears it's the texture that weirds him out. So when I try a new dessert that is admittedly very fruit based, being a key lime pie flavored with lots of fresh lime juice, I am very surprsied when he decides he likes it.
And eats it without my prompting. Lots of it!
This would be my daughter's fingers, swooping in for a taste.
This Key Lime Pie recipe came from Matthew Kenney's Everyday Raw Desserts. It's cool, sweet and tart-very refreshing for the warm fall days we've been having. Yes, I said warm. Come on, summer, let it go already.