One of the benefits of blogging is that you can come back and check up on things you may have forgotten you were doing or eating a week, a month, a year ago. Today's recipe is a dressing husband whipped up one day, and we enjoyed often. After a year of not making it, however, he couldn't recall what I was talking about when I requested it again-luckily I had typed the recipe up in a draft post that didn't come to fruition..uh, two years ago. I even saved the title he gave his yummy little creation.
The Chrisasaurus Smokey Dill Dressing
3 tbs organic extra virgin olive oil
1 tbs organic red wine vinegar
1 tbs organic agave nectar, maple syrup, or date paste
2 tsp organic dijon mustard
1 tsp dried dill
1 tsp smoked paprika
heavy pinch sea salt
Combine your items in a bowl, whisk and enjoy. We make it in large batches and store it in an old Good Seasons bottle for funsies. As you can see, I am currently running a bit low.
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